At a Glance Info Box
| Location | Jalan TSJ 3, Taman Sri Jelok, 43000 Kajang, Selangor |
| Map | Waze / Google Map |
| Halal Status | Muslim-Owned / Halal |
| Specialty | Nasi Lemak & Crispy Ayam Goreng Berempah |
| Crowd Level | High (Queue is common during breakfast hours) |
| Vibe | Humble neighborhood warung with high-energy service |
The Experience
- The Crunch Factor: A true Offday Hunt standout—their Ayam Goreng Berempah is fried in small batches to ensure every piece is piping hot and incredibly crunchy.
- Balanced Sambal: The sambal here hits the perfect sweet-spot—spicy enough to kickstart your morning but balanced with a savory depth.
- Neighborhood Icon: Tucked away in Taman Sri Jelok, this isn’t just a stall; it’s a local landmark where the community gathers for their daily Nasi Lemak fix.
- Fast-Paced Service: Despite the long queues, the “Kakak” team works with military precision, ensuring you get your food while the rice is still steaming.
Famous Menu
| Signature Dish | The Highlight | Vibe Check |
|---|---|---|
| Nasi Lemak Ayam Goreng | Fragrant coconut rice paired with their iconic spiced fried chicken. | Must Order |
| Sambal Paru | Crispy, savory fried lung tossed in a thick sambal. | Local Fav |
| Sambal Sotong | Tender squid pieces in a rich, dark spicy gravy. | Add-on King |
| Teh Tarik | The classic Malaysian companion to a spicy plate of Nasi Lemak. | Classic Pair |
How to Get There
| Arrival |
Enter Taman Sri Jelok
Navigate into the housing area. The warung is located at a prominent corner along Jalan TSJ 3. |
| The Trek |
Park & Spot
Parking can be tight as it’s a residential road. Look for a safe spot that doesn’t block gates and follow the aroma of fried chicken! |
| Dine |
Pick Your Sides
Join the queue, choose your favorite “lauk” to accompany your rice, and dive into your Offday Hunt prize. |
Operation Hour & Contact
- Mon – Sat: 6:30 AM – 11:30 AM (Or until sold out)
- Sunday: Closed
- Peak Hours: 8:00 AM – 9:30 AM
- Pro Tip: If you want the freshest Ayam Goreng Berempah, wait for the new batch to come out of the wok—it’s worth the extra few minutes!