At a Glance Info Box
| Location | 117-123, Lorong 4, Kampung Sungai Jarom, 42600 Jenjarom, Selangor |
| Map | Waze / Google Map |
| Halal Status | Pork-Free / Traditional Chinese Snacks |
| Specialty | Garlic-Flavored Yu Tiao (Garlic Cakoi) |
| Side Pairing | Hot Red Bean or Peanut Soup (Tong Sui) |
| Vibe | Corner house stall, bustling community atmosphere |
The Experience
- The Garlic Twist: Unlike your standard dough sticks, this Offday Hunt gem is famous for its subtle garlic-infused batter—a savory surprise in every bite.
- Old-School Craft: Watch as the dough is hand-stretched and fried in giant woks right at the corner of a village house.
- The Perfect Dip: The locals don’t just eat it plain; they dip the crispy Yu Tiao into steaming bowls of thick Peanut or Red Bean soup.
- Village Charm: Located in the heart of Kampung Sungai Jarom, the narrow streets and friendly faces add a layer of nostalgia to your food hunt.
Famous Menu
| Item | Why It’s Special | Availability |
|---|---|---|
| Garlic Yu Tiao | Signature item—savory, crispy, and uniquely Jenjarom. | Must Try |
| Ham Chim Peng | Fried dough with red bean paste or savory five-spice. | Daily |
| Peanut Soup | Thick, creamy, and served hot—the ultimate Yu Tiao companion. | Daily |
| Red Bean Soup | Traditional “Tong Sui” that balances the savory fried dough. | Daily |
How to Get There
| Arrival |
Navigate the Village
Drive into Kampung Sungai Jarom. The roads can be quite narrow, so drive slowly and keep an eye out for Lorong 4. |
| The Trek |
Park Smart
Park at the small empty lot right opposite the house. Avoid parking on the narrow roadside to prevent blocking local traffic. |
| Dine |
Grab a Bowl
Head to the corner stall, place your order for the fresh-fried Yu Tiao, and soak in the village life! |
Operation Hour & Contact
- Morning: 6:30 AM – Until Sold Out
- Afternoon: 3:00 PM – Until Sold Out
- Closed: Monday Morning & All Day Thursday
- Note: Items usually sell out within 2-3 hours of opening, so arrive early!
- Pro Tip: Most regulars buy in bulk, so be prepared for a short wait for the freshest, hottest batch.